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Gain Ultra 2X Liquid Detergent, Original Fresh-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaGain Liquid Detergent, Original Fresh. The original fresh scent of Gain you know and love! Safe for septic tanks. Contains no phosphate
Purpose of product.
Usage: Liquid laundry detergentStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)SD Alcohol 38B 000064-17-5 1.0-5.0 Yes CoC List Monoethanolamine (MEA) 000141-43-5 1.0-5.0 Yes CoC List (C10-C16) Alcohol ethoxylate, sulfated, sodium salt 068585-34-2 10.0-30.0 No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 10.0-30.0 No C10-16 Alkylbenzene Sulfonic Acid 068081-81-2 10.0-30.0 No Benzenesulfonic acid, mono-C10-16-alkyl derivs., compds. with ethanolamine 068910-32-7 10.0-30.0 No Ceteareth 80 068439-49-6 1.0-5.0 No Water 007732-18-5 -- No Sodium borate decahydrate (borax) 001303-96-4 -- No Alkyl benzene sulfonate 042615-29-2 -- No Citric acid 000077-92-9 -- No Diethylene glycol 000111-46-6 -- No Propylene glycol 000057-55-6 -- Yes CoC List Ethoxylated polyethyleneimine 026658-46-8 -- No Diethylenetriaminepentaacetic acid (DTPA) 000067-43-6 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Lauramine oxide 001643-20-5 -- No Diaminostilbene disulphonate disodium salt 007336-20-1 -- No Diquaternium ethoxysulfate 888888-03-2 -- No Sodium Formate 000141-53-7 -- No Calcium formate 000544-17-2 -- No Protease enzyme (unspecified) 009001-92-7 -- Yes CoC List Amylase 009000-92-4 -- No Dimethicone 009006-65-9 -- No Castor oil, hydrogenated (Trihydroxystearin) 008001-78-3 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).SD Alcohol 38B 000064-17-5 200-578-6 1.0-5.0 H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Monoethanolamine (MEA) 000141-43-5 205-483-3 1.0-5.0 H302, H312, H332, H314, H335, H412 P273, P501 No (C10-C16) Alcohol ethoxylate, sulfated, sodium salt 068585-34-2 500-223-8 10.0-30.0 -------- ------- ---- No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 -- 10.0-30.0 -------- ------- ---- No C10-16 Alkylbenzene Sulfonic Acid 068081-81-2 268-356-1 10.0-30.0 -------- ------- ---- No Benzenesulfonic acid, mono-C10-16-alkyl derivs., compds. with ethanolamine 068910-32-7 272-734-1 10.0-30.0 H302, H315, H318, ------- No Ceteareth 80 068439-49-6 939-518-5 1.0-5.0 -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Sodium borate decahydrate (borax) 001303-96-4 215-540-4 -- H360, H319 ------- Yes Alkyl benzene sulfonate 042615-29-2 -- -- -------- ------- ---- No Citric acid 000077-92-9 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No Diethylene glycol 000111-46-6 203-872-2 -- H302 ------- No Propylene glycol 000057-55-6 200-338-0 -- -------- ------- ---- No Ethoxylated polyethyleneimine 026658-46-8 -- -- -------- ------- ---- No Diethylenetriaminepentaacetic acid (DTPA) 000067-43-6 200-652-8 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Lauramine oxide 001643-20-5 216-700-6 -- H318, H302, H315, H400, H411 P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P310, P321, P330, P332+P313, P362, P391, P501 No Diaminostilbene disulphonate disodium salt 007336-20-1 230-847-3 -- -------- ------- ---- No Diquaternium ethoxysulfate 888888-03-2 -- -- -------- ------- ---- No Sodium Formate 000141-53-7 205-488-0 -- -------- ------- ---- No Calcium formate 000544-17-2 208-863-7 -- H318 P280, P305, P351, P338, P310 No Protease enzyme (unspecified) 009001-92-7 232-642-4 -- -------- ------- ---- No Amylase 009000-92-4 232-567-7 -- -------- ------- ---- No Dimethicone 009006-65-9 -- -- -------- ------- ---- No Castor oil, hydrogenated (Trihydroxystearin) 008001-78-3 232-292-2 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :May 25, 2010 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.1-8.6 -
Warnings
Eye irritant. Harmful if swallowed. Keep out of reach of children. If swallowed, give a glassful of water. Call a physician. In case of eye contact, flush with water. Do not reuse this package for dispensing beverages or other liquids.
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Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Ingestion: May cause transient gastrointestinal irritation.
Eye contact: May cause mild, transient irritation.
Inhalation: Transient irritation with prolonged exposure to concentrated material.
Signs and Symptoms of Exposure:
Ingestion: May result in nausea, vomiting, and/or diarrhea.
Eye contact: May cause stinging, tearing, itching, swelling, and/or redness.
Skin contact: Prolonged contact with concentrated material may be drying or transiently irritating to skin.
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Chronic health effects
From MSDS:
No chronic health effects reported.
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Carcinogenicity
This finished product is not carcinogenic.
NTP: No
IARC: No
OSHA: No -
Handling information
No unusual precautions necessary.
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Disposal information
Consumer produced household solutions may be disposed of down the drain with running water. Consumer may discard empty container in trash, or recycle where facilities exist.
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California Prop. 65 Warning
This product has been evaluated and does not require warning labeling under California Proposition 65.
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First Aid
Ingestion: Drink a glassful of water.
Eye Contact: Flush with water for 10 to 15 minutes.
Skin: If prolonged contact occurs, rinse thoroughly with water. If spilled on clothing, change clothes. If symptoms persist or reoccur, seek medical attention.
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