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Cascade Dishwashing Detergent Gel, Fresh Scent-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaCascade Dishwashing Detergent Gel, Fresh with Shine Shield Formula and the Grease Fighting Power of Dawn rinses away residue, leaves dishes sparkling.
Purpose of product.
Usage: Automatic dishwasher detergentStructure such as solid, liquid, aerosol etc.
Form: gelDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sodium carbonate 000497-19-8 3.0-7.0 No Sodium silicate 001344-09-8 7.0-13.0 No Sodium hypochlorite 007681-52-9 0.5-1.5 Yes CoC List Sodium hydroxide 001310-73-2 0.5-1.5 Yes CoC List Pentasodium tripolyphosphate 007758-29-4 10.0-30.0 No Water 007732-18-5 5.0-10.0 No Sodium Polyacrylate 009003-04-7 -- No Sodium sulfate 007757-82-6 -- No Sodium benzoate 000532-32-1 -- No Zinc Carbonate 003486-35-9 -- No Nitric acid 007697-37-2 -- Yes CoC List Fragrance(s)/perfume(s) 000000-00-1 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium carbonate 000497-19-8 207-838-8 3.0-7.0 H319 P264, P280, P305+P351+P338, P337+313 No Sodium silicate 001344-09-8 215-687-4 7.0-13.0 H314, H318, H290, H335 P261, P262, P280, P303+P361+P353, P301+P330+P331, P305+P351+P338 No Sodium hypochlorite 007681-52-9 231-668-3 0.5-1.5 H314, H400, EUH031 ------- No Sodium hydroxide 001310-73-2 215-185-5 0.5-1.5 H290, H314, H315, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No Pentasodium tripolyphosphate 007758-29-4 231-838-7 10.0-30.0 -------- ------- ---- No Water 007732-18-5 231-791-2 5.0-10.0 -------- ------- ---- No Sodium Polyacrylate 009003-04-7 -- -- -------- ------- ---- No Sodium sulfate 007757-82-6 231-820-9 -- -------- P262 ---- No Sodium benzoate 000532-32-1 208-534-8 -- H319 P280, P305+P351+P338, P337+P313 No Zinc Carbonate 003486-35-9 222-477-6 -- H400, H411 P273, P391, P501 No Nitric acid 007697-37-2 231-714-2 -- H314, H272, H290, H331, EUH071 P234, P210, P220, P221, P260, P264, P280, P301+P330+P331, P305+P351+P338, P303+P361+P353, P363, P304+P340, P310, P390, P404, P406, P501 No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :June 01, 2010 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 2 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.5-11.5 -
Warnings
Irritant. Harmful if swallowed or put in mouth. May irritate eyes or skin.
Dangerous fumes form when mixed with other products. Do not mix with dishwashing liquids, ammonia, or other cleaning products. Do not get in eyes. Do not get on skin or clothing. Do not breathe fumes. -
Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
Ingestion: Harmful if swallowed or put in mouth. Esophageal irritation possible with exposure to more than one mouthful. Do not induce emesis or further irritation may result from re-exposure.
Eye contact: Contact may cause irritation.
Skin contact: Irritating to skin.
Inhalation: None.
Signs and Symptoms of Exposure:
Ingestion: Irritation of the mouth and gastrointestinal tract, with nausea, vomiting, and diarrhea. Substantial ingestions may produce hematemesis and possibly moderate to severe gastrointestinal irritation. Esophageal stricture formation is not expected.
Eye contact: May cause stinging, tearing, itching, swelling, and/or redness of the eyes.
Skin contact: May result in transient skin irritation (redness, swelling) upon prolonged contact with undiluted material.
Inhalation: None known.
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Chronic health effects
From MSDS:
No chronic health effects reported.
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Carcinogenicity
This finished product is not carcinogenic.
NTP: No
IARC: No
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Handling information
None.
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Disposal information
Product used in household may be disposed of in refuse or in sewer.
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California Prop. 65 Warning
This product is not subject to warning labeling under California Proposition 65.
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First Aid
Ingestion: If swallowed, do NOT induce vomiting. Give a glassful of water and call a poison control centre or physician immediately.
Eye contact: Flush eyes with water for 15 minutes. If irritation persists, seek medical attention.
Skin contact: Rinse exposed area with water. If irritation persists, seek medical attention.
Inhalation: Move exposed individual to fresh air.
Note to Physician: (if applicable) Treat symptomatically
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