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CPID

Health effects of consumer products

Lysol Brand II All Purpose Cleaner Complete Clean, Pump Spray, Pacific Fresh-Old Product

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Dipropylene glycol monobutyl ether	029911-28-2	2.5-10.0		No
  Lactic acid	000050-21-5	1.0-5.0		No
  C9-11 Pareth-3	068439-46-3	0.1-1.0		No
  Sodium petroleum sulfonate	068608-26-4	0.1-1		No
  Water	007732-18-5	--		No
  C9-11 Alcohols	066455-17-2	--		No
  Sodium C14-17 alcohol sulfonate	068037-49-0	--		No
  Sodium hydroxide	001310-73-2	--		Yes  MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Fragrance(s)/perfume(s)	000000-00-1	--		No
  C.I. Food Blue 3 (C.I. 42045)	000129-17-9	--		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Dipropylene glycol monobutyl ether	029911-28-2	249-951-5	2.5-10.0	-------- ------- ---- No
  Lactic acid	000050-21-5	200-018-0	1.0-5.0	H315, H318 P264, P280, P302+P352, P305+P351+P338, P310, P321, 332+P313, P362 No
  C9-11 Pareth-3	068439-46-3	500-446-0	0.1-1.0	H319 P280, P305+P351+P338, P310 No
  Sodium petroleum sulfonate	068608-26-4	271-781-5	0.1-1	H319 P264, P280, P305+P351+P338. P337+P313 No
  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  C9-11 Alcohols	066455-17-2	266-367-6	--	-------- ------- ---- No
  Sodium C14-17 alcohol sulfonate	068037-49-0	268-213-3	--	-------- ------- ---- No
  Sodium hydroxide	001310-73-2	215-185-5	--	H290, H314, H315, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No
  Fragrance(s)/perfume(s)	000000-00-1	--	--	-------- ------- ---- No
  C.I. Food Blue 3 (C.I. 42045)	000129-17-9	204-934-1	--	H412, H312, H334 ------- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Material Safety Data Sheet(MSDS)

    • MSDS DATE :

      July 09, 2010

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	2	0	0

    • Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral. pH Levels	3.0

    • Warnings

      PRECAUTIONARY STATEMENTS: Hazards to humans and domestic animals.
      CAUTION: Causes moderate eye irritation. Avoid contact with eyes or clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco.
      KEEP OUT OF REACH OF CHILDREN.

    • Acute health effects

      From MSDS:
      Emergency Overview
      PRECAUTIONARY STATEMENTS: Hazards to humans and domestic animals.
      CAUTION: Causes moderate eye irritation. Avoid contact with eyes or clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco.
      KEEP OUT OF REACH OF CHILDREN.
      Potential Health Effects
      Routes of exposure: Eye, Skin contact, Inhalation, Ingestion.
      Eye contact: Moderate eye irritation. Avoid eye contact.
      Skin contact: None expected under normal use. Not expected to be a skin sensitizer.
      Inhalation: There are no hazards associated with this product in normal use.
      Ingestion: Not orally toxic. Ingestion could cause irritation of the mouth and throat.
      Signs and symptoms: Symptoms may include redness, edema, drying, defatting and cracking of the skin. Symptoms of overexposure may be headache, dizziness, tiredness, nausea and vomiting.

    • Chronic health effects

      From MSDS:
      The finished product is not expected to have chronic health effects.

    • Carcinogenicity

      The finished product is not expected to have chronic health effects.

    • Handling information

      CAUTION: Causes moderate eye irritation. Avoid contact with eyes, skin and clothing. Use good industrial hygiene practices in handling this material. Do not use on eating/cooking utensils, glasses/dishes or cookware, unfinished, oil or waxed wood floors. This product is not recommended for use on finished wood floors, marble, brass, acrylic plastic, finished wood surfaces.

    • Disposal information

      Dispose in accordance with all applicable regulations.

    • First Aid

      Eye contact: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
      Skin contact: Wash off immediately with soap and plenty of water removing all contaminated clothes and shoes.
      Inhalation: Move to fresh air.
      Ingestion: If swallowed, do NOT induce vomiting. Call a physician or Poison Control Center IMMEDIATELY. NEVER give an unconscious person anything to ingest. Show the container or product label to the medical personnel.
      Notes to physician: Symptoms may be delayed.
      General advice: If you feel unwell, seek medical advice (show the label where possible). Ensure that medical personnel are aware of the material(s) involved, and take precautions to protect themselves. Show this safety data sheet to the doctor in attendance. Avoid contact with eyes and skin. Keep out of reach of children.