What's in it?
Search Entire CPID Database
Enter Products, Manufacturers, Chemicals, Product Categories and Product Types
 |
DIP-IT Food & Beverage Stain Cleaner Powder-01/08/2010-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaDIP-IT Food & Beverage Stain Cleaner Powder removes food & beverage stains from metal, porcelain and glass. Cleans percolators and Cookware. A solution of Dip-It soaks out these stains and oils.
Purpose of product.
Usage: Beverage stain removerStructure such as solid, liquid, aerosol etc.
Form: powderDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
-
Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Tetrasodium EDTA 000064-02-8 -- No Sodium carbonate 000497-19-8 20.0-40.0 No Sodium borate decahydrate (borax) 001303-96-4 2.5-10.0 No Sodium silicate 001344-09-8 10.0-20.0 No Sodium perborate 007632-04-4 -- Yes 
CoC List
Sodium perborate monohydrate 010332-33-9 20.0-40.0 Yes CoC List
Boron sodium oxide, tetrahydrate 012280-03-4 10.0-20.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :January 08, 2010 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.5 -
Warnings
CAUTION: HARMFUL IF SWALLOWED.
EYE IRRITANT. Avoid contact with eyes.
KEEP OUT OF REACH OF CHILDREN.
-
Acute health effects
From MSDS:
Emergency Overview
CAUTION: HARMFUL IF SWALLOWED.
EYE IRRITANT. Avoid contact with eyes.
KEEP OUT OF REACH OF CHILDREN.
Potential Health Effects
Routes of exposure: Eye, Skin contact, Ingestion.
Eye contact: Severe eye irritant.
Skin contact: Moderate skin irritation
Inhalation: Product not tested for inhalation toxicity. May cause mild nasal irritation upon inhalation of dust.
Ingestion: Harmful if swallowed.
Signs and symptoms: Severe eye irritation. Moderate skin irritation. -
Chronic health effects
From MSDS:
The finished product is not expected to have chronic health effects. space
-
Carcinogenicity
Not listed as carcinogenic by OSHA, NTP, or IARC
-
Handling information
Use good industrial hygiene practices in handling this material.
HARMFUL IF SWALLOWED. Contact causes severe eye irritation. MAY CAUSE SKIN IRRITATION. Avoid contact with eyes and skin. Contains sodium perborate, sodium carbonate, and sodium silicate.
Keep out of reach of children. Store in original container in a cool, secure area inaccessible to children and pets. -
Disposal information
Dispose in accordance with all applicable regulations.
-
First Aid
Eye contact: In case of eye contact, immediately flush with cold running water. Remove contact lenses and continue flushing for at least 15 minutes. If irritation persists get medical attention.
Skin contact: In case of skin contact, wash skin thoroughly with soap and water. If irritation persists, consult a physician.
Inhalation: Remove to fresh air.
Ingestion: If swallowed, do NOT induce vomiting. Immediately rinse mouth then drink one to two glasses of water or milk. Get medical attention immediately.
Notes to physician: Contains sodium perborate, sodium carbonate, and sodium silicate.
General advice: If you feel unwell, seek medical advice (show the label where possible). Ensure that medical personnel are aware of the material(s) involved, and take precautions to protect themselves. Show this safety data sheet to the doctor in attendance. Avoid contact with eyes and skin. Keep out of reach of children.
-
UN Global Harmonization Classification
