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Black Flag Ant & Roach Killing Chalk-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Ant and Roach controlStructure such as solid, liquid, aerosol etc.
Form: solidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024P.O. Box 142642
St. Louis MO 63114
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Tralomethrin 066841-25-6 1 Yes 
CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :December 20, 2008 Date when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
MSDS Verified :March 22, 2011 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATINGN N N -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 0
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Warnings
PRECAUTIONARY STATEMENTS HAZARD TO HUMANS AND DOMESTIC ANIMALS
CAUTION: Harmful if swallowed, inhaled or absorbed through skin. Causes moderate eye irritation. Avoid contact with eyes or clothing. Avoid breathing dust. Wash thoroughly with soap and water after handling. Remove contaminated clothing and wash before reuse. DO NOT use in the food/feed areas of food/feed handling establishments, restaurants or other areas where food is commercially prepared, processed or served. Non food/feed areas of food/feed handling establishments are areas such as garbage rooms, lavatories, floor drains (to sewer entries and vestibules), offices, locker rooms, machine rooms, boiler rooms, garages, mop closets, and storage (after canning or bottling). -
Acute health effects
From MSDS:
Hazards Identification
Emergency Overview: Causes moderate eye irritation. Harmful if swallowed, inhaled or absorbed through the skin. Avoid contact with eyes, skin and clothing. Avoid breathing dust. Keep out of reach of children.
Primary Routes of Exposure: Inhalation, eye and skin contact
Potential Health Effects
Eye Contact: Causes moderate eye irritation.
Skin Contact: May be harmful if absorbed through the skin. May cause transient and temporary burning, tingling or numbness sensation after direct contact with the chalk.
Ingestion: May be harmful if swallowed.
Inhalation: May be harmful if inhaled.
Potentially Aggravated Medical Conditions: None known -
Chronic health effects
From MSDS:
Considered to have a low oncogenic potential. -
Carcinogenicity
Components of this product are not listed as carcinogenic by IARC, NTP or OSHA.
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Handling information
Causes moderate eye irritation. Avoid contact with skin, eyes or clothing. Wash hands after handling.
Do not contaminate water, food or feed by storage or disposal. Keep pesticide only in original container. Store in a cool, dry area away from children and pets. Wash hands after handling.
Keep out of reach of children. -
Disposal information
Wastes resulting from the use of this product may be disposed of on site or at an approved waste disposal facility. If partly filled: Call your local solid waste agency for disposal instructions. Never place unused product down any indoor or outdoor drain.Do not reuse this container. If empty: Place in trash or offer for recycling if available.
Check government regulations and local authorities for approved disposal of this material. Dispose in accordance with applicable laws and regulations. -
California Prop. 65 Warning
This product does not contain chemicals known to the State of California to cause cancer.
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First Aid
Eye contact: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
Skin contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control center or doctor for treatment advice.
Ingestion: Call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the poison control center or doctor. Do not give anything by mouth to an unconscious person.
Inhalation: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably by mouth-to-mouth, if possible. Call a poison control center or doctor for further treatment advice.
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UN Global Harmonization Classification