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Oils, red pepper, paprika
| Chemische Name : | Oils, red pepper, paprika |
| CAS No.: | 068991-42-4 |
| EÜ number: | -- |
| Synonyme: | Oils, red pepper, paprika; Paprik; paprika |
| SVHC?: | No |
Sources for Information on Chemicals
- Chemical Information: U.S. National Library of Medicine-PubChem
https://chem.nlm.nih.gov - Health Studies: Human Health Studies, Emergency Medical Treatment, Animal Toxicity Studies, etc. from U.S. National Library of Medicine-PubChem, Hazardous Substances Databank (HSDB)
https://pubchem.ncbi.nlm.nih.gov/source/hsdb - Biomedical Reference: U.S. National Library of Medicine-Medical Subject Heading (MeSH)-indexed “Human” publications in PubMed (in English),
https://pubmed.ncbi.nlm.nih.gov/?term=MESH - GHS Classification: Globally Harmonized System of Classification and Labeling of Chemicals, European Chemicals Agency, Helsinki, Finland,
http://echa.europa.eu/ - ECHA - Chem: Registered Substances Database of European Chemicals Agency, Helsinki, Finland,
https://echa.europa.eu/information-on-chemicals/registered-substances?
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