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Citrus Sinensis (Orange) Fruit
| Chemische Name : | Citrus Sinensis (Orange) Fruit |
| CAS No.: | 008028-48-6 |
| EÜ number: | 232-433-8 |
| Synonyme: | Bitter Orange flower extract; Orange Oil;Bitter orange peel extract;Citrus aurantium flower extract;Citrus aurantium peel extract;Extract of bitter orange flowers;Extract of bitter orange peel;Orange oil, sweet cold pressed (Citrus sinensis (L.) Osbeck);Orange peel extract, sweet (Citrus sinensis (L.) Osbeck);Orange terpenes |
| SVHC?: | No |
Sources for Information on Chemicals
- Chemical Information: U.S. National Library of Medicine-PubChem
https://chem.nlm.nih.gov - Health Studies: Human Health Studies, Emergency Medical Treatment, Animal Toxicity Studies, etc. from U.S. National Library of Medicine-PubChem, Hazardous Substances Databank (HSDB)
https://pubchem.ncbi.nlm.nih.gov/source/hsdb - Biomedical Reference: U.S. National Library of Medicine-Medical Subject Heading (MeSH)-indexed “Human” publications in PubMed (in English),
https://pubmed.ncbi.nlm.nih.gov/?term=MESH - GHS Classification: Globally Harmonized System of Classification and Labeling of Chemicals, European Chemicals Agency, Helsinki, Finland,
http://echa.europa.eu/ - ECHA - Chem: Registered Substances Database of European Chemicals Agency, Helsinki, Finland,
https://echa.europa.eu/information-on-chemicals/registered-substances?
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