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Raid With Germfighter Ant and Roach Killer-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Ant and Roach KillerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241525 Howe Street
Racine WI 53403
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Propellant (unspecified) 999999-61-4 7.0-13.0 No Pyrethrum (Pyrethrins) (unspecified CAS #) 999999-61-5 0.1 No Water 007732-18-5 55-65 No Solvent(s) (unspecified) 000000-33-5 20.0-30.0 No Piperonyl butoxide 000051-03-6 0.25 No o-Phenylphenol 000090-43-7 0.1 Yes CoC List Permethrin 052645-53-1 0.2 Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Propellant (unspecified) 999999-61-4 -- 7.0-13.0 -------- ------- ---- No Pyrethrum (Pyrethrins) (unspecified CAS #) 999999-61-5 -- 0.1 -------- ------- ---- No Water 007732-18-5 231-791-2 55-65 -------- ------- ---- No Solvent(s) (unspecified) 000000-33-5 -- 20.0-30.0 -------- ------- ---- No Piperonyl butoxide 000051-03-6 200-076-7 0.25 H400, H410 P273, P391, P501 No o-Phenylphenol 000090-43-7 201-993-5 0.1 H319, H335, H315, H400 ------- No Permethrin 052645-53-1 258-067-9 0.2 H332, H302, H317, H400, H410 ------- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :January 13, 2004 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 4 0 -
Warnings
Caution: Provide adequate ventilation of area being treated. Do not apply to humans, pets, or plants, or contaminate feed, foodstuffs, dishes, or utensils. Cover and avoid spraying fish aquariums. Cover or remove exposed food, dishes, utensils, food handling equipment, tables, countertops, or areas where food is stored or prepared. Do not allow children or pets to enter treated area until surface is dry. Harmful if inhaled. Causes moderate eye irritation. Avoid contact with eyes, skin, or clothing. Wash thoroughly with soap and water after handling. Avoid breathing spray mist. Wash hands before eating, drinking, chewing gum, using tobacco, or using the toilet. Remove contaminated clothing and wash clothing before reuse. First aid: If swallowed, call a poison control center or doctor immediately for treatment advice. Do not induce vomiting unless told to do so by a poison control center or doctor. Do not give any liquid to the person. Do not give anything by mouth to an unconscious person. If in eyes, hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice. If on skin or clothing, take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control center or doctor for treatment advice. If inhaled, move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably mouth-to-mouth if possible. Call a poison control center or doctor for further treatment advice. Have the product container or label with you when calling a poison control center or doctor, or going for treatment. Note to physician: Contains petroleum distillate. Vomiting may cause aspiration pneumonia. Physical or chemical hazards: Flammable. Contents under pressure. Keep away from heat, sparks, open flame, or pilot lights. Do not puncture or incinerate container. Exposure to temperatures above 130 deg F may cause bursting. Storage: Store away from heat or flame in an area inaccessible to children. Disposal: Do not puncture or incinerate! If empty, this container may be recycled in the few but growing number of communities where aerosol can recycling is available. Before offering for recycling, empty the container by using the product according to the label. If recycling is not available, place in trash. If partially filled, call your local solid waste agency or 1-800-529-3394 for disposal instructions. -
Acute health effects
From MSDS Route(S) of Entry: Eye contact. Skin contact. Ingestion. Inhalation. Effects of Acute Exposure: Eye: May cause: Moderate eye irritation. Skin: May cause: Moderate skin irritation. Inhalation: None known. Ingestion: Harmful if swallowed. Aspiration into the lungs may cause severe health effects. Medical Conditions Generally Recognized As Being Aggravated By Exposure: None known. -
Chronic health effects
From MSDS None known. -
Carcinogenicity
From MSDS None known. -
Handling information
From MSDS CAUTION: Harmful if absorbed through skin. Harmful if swallowed. Avoid breathing spray mist or vapors. Avoid contact with skin, eyes and clothing. Wash thoroughly after handling. Ventilate enclosed areas before returning. Do not apply to humans or animals. Avoid contact with food or drink. Remove plants, pets, birds and cover and turn off fish aquariums before spraying. Keep out of reach of children. FLAMMABLE: CONTENTS UNDER PRESSURE. Do not puncture or incinerate. Do not store at temperatures above 120 deg. F (50 deg. C). Do not use near open fire, flames or heat. Other Handling and Storage Conditions Store in a cool, dry place with adequate ventilation. -
Disposal information
From MSDS If possible, recycle empty aerosol can to nearest steel recycling center. Use up package or give to someone who can. -
First Aid
From MSDS Eye Contact: Rinse with plenty of water. If irritation persists, get medical attention.
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